明けまして おめでとう ございます！Akemashite Omedetou Gozaimasu!

Minna san, akemashite omedetou! Happy New Year!

So, new year begins already right? Hopefully this year will bring more joy and happiness for me. May Allah S.W.T bless me.

Therefore, now I'm in 6th semester. Kono semester wa watashi ga hontou ni ganbarimasu! Zettai ni makenai yo! Since only for this year I'll be staying in the campus, so definitely I'll do my best to get good grades. InsyaAllah, I'll undergoes my practicum session next year.

So, what about you guys? What are your target for this year? Whatever it is, hopefully we can manage it well soon and hit our goals successfully, right?

Hmm, during the semester break for the past 5 weeks ago, I did lots of things. And the most importantly, I did my JLPT Level 4. I really answered the question the best I could. Dakara, whatever the result will be, watashi wa makenai yo. The result will be announced in mid March. Then, I'll definitely share the result with u guys. I pray that I'll pass with flying colours.

Ja..sore ga ii ne. Aa..during the hols also, I did tried new recipes at home. Hontou ni, omoshirokatta yo! Iroiro na ryouri ga shimashita. Yang paling best, watashi dh pandai siang ikan keli! sounds stupid right? but, dh lama nk siang ikan tu. tp since my mom dia geli ngan ikan tu, so family kitorang x pernah beli. tp sy suka sgt2 makan ikan tu,sejak bljr kt matriks dulu. So, satu hr tu my untie beli la ikan tu. dia la yg siang n masak percik. kitorang adik beradik makan sampai licin! dan sape ketuanya?haahhahaa...sape lagi? Saya la...

Then, my mom pn kata klu dh suka sgt makan ikan tu, pegi la bli.tp kena siang sndiri. esoknya, terus sy pegi TESCO n beli ikan tu 2.5 kg! Ha...melantak la kitorang adik beradik nnti makan ikan tu..huhu

Pastu blk umah sy terus siang.Ala, senang je sbnrnya.My untie tunjuk ajar skit terus I dpt buat. I dh biasa siang ikan2 lain. So, that's why senang je bila tiba bab ikan keli ni. Watashi wa sakana ga daisuki desu!!X kira ikan apa pn, I suka makan sume nye. Ok, balik pasal ikan keli td. Ikan tu I masak 2 kali je. Esoknya, mula2 masak Paprik Ikan Keli. Sedap sgt2. My siblings kata sedap la Along, ikan ni. Hehe..berbunga2 la perasaan ni..cewah! 2 hari lps tu, masak Asam Pedas Ikan Keli. My youngest sis kata yg resepi ni pn sedap. X leh nk cakap yg mana 1 plg sedap wheter paprik or asam pedas ikan keli. Both are delicious. Zannen desu ne, I x ambik pn gmbr masakan I tu. Tp kt bwh ni I letak gambar salad with ancovy dan butter cake yang I smpt buat ms cuti tu.

Selain ryouri o shite, watashi mo iroiro na Nihon dorama wo mimashita. Tatoeba, SUSHI OJI, NOBUTA WO PRODUCE, I LITRE OF TEARS (SPECIAL), etc. Yang plg baru, I br selesai menonton CODE BLUE. Wow...sugoi dorama desu yo! It's all about medical! After watching Nobuta wo Produce and Code Blue, I start to like Yamashita Tomohisa very much! Hehe..

CASTS:

* Yamashita Tomohisa as Aizawa Kousaku

* Aragaki Yui as Shiraishi Megumi

* Toda Erika as Hiyama Mihoko

* Higa Manami Saejima Haruka

* Asari Yosuke as Fuikawa Kazuo

* Kodama Kiyoshi as Tadokoro Yoshiaki

* Katsumura Masanobu as Morimoto Tadashi

* Terajima Susumu as Kaji Toshi

* Sugimoto Tetta as Saejou Susumu

* Ryo as Mitsu Kanna

* Yanagiba Toshiro as Kuroda Shuuji

Minna san mo, CODE BLUE wo mite kudasai ne (^-^) I'm pretty sure u will enjoy this drama very much! I can't wait to watch CODE BLUE 2nd Season! Anyone who have the series of CODE BLUE 2, share it with me, ek..Onegai.

Ja, mata ne. Banyak pulak atashi merapu kali ni. Akemashite Omedetou, minna san. Yoroshiku ne!